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4 Results
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Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables.
Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
Updated
September 25 2019
Views
34,825
Ratio: The number of survey respondents who reported consuming at least five daily servings of fruits and vegetables (including legumes).
Definition: The percentage of survey respondents aged 18 and older who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Behavioral Risk Factor Survey, Center for Health Statistics, New Jersey Department of Health
Updated
March 1 2017
Views
1,002
Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables.
Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
Updated
February 28 2017
Views
329
Ratio: The number of survey respondents who reported consuming at least five daily servings of fruits and vegetables (including legumes).
Definition: The percentage of survey respondents aged 18 and older who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Behavioral Risk Factor Survey, Center for Health Statistics, New Jersey Department of Health
Updated
March 1 2017
Views
279
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