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8 Results
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Ratio: Percent of adults age 20 or older who are obese.
Definition: Percentage of respondents age 20 or older who have a body mass index (BMI) greater than or equal to 30.0 kg/m2 calculated from self-reported weight and height. BMI is calculated by dividing weight in kilograms by the square of height in meters.
Data Source: New Jersey Behavioral Risk Factor Survey, New Jersey Department of Health
Updated
November 6 2019
Views
39,325
Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables.
Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
Updated
September 25 2019
Views
34,825
Ratio: Percentage of mothers that reported ever initiating breastfeeding.
Definition: Number of resident mothers that reported ever initiating breastfeeding.
Data Sources:
1) Pregnancy Risk Assessment Monitoring System;
2) Maternal and Child Health Epidemiology; Division of Family Health Services; New Jersey Department of Health
2) US Breastfeeding Report Card, Centers for Disease Control and Prevention (CDC)
Updated
October 29 2020
Views
1,280
Ratio: Percentage of mothers that reported ever initiating breastfeeding.
Definition: Number of resident mothers that reported ever initiating breastfeeding.
Data Sources:
1) Pregnancy Risk Assessment Monitoring System;
2) Maternal and Child Health Epidemiology; Division of Family Health Services; New Jersey Department of Health
2) US Breastfeeding Report Card, Centers for Disease Control and Prevention (CDC)
Updated
October 29 2020
Views
504
Ratio: The number of survey respondents who reported consuming at least five daily servings of fruits and vegetables (including legumes).
Definition: The percentage of survey respondents aged 18 and older who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Behavioral Risk Factor Survey, Center for Health Statistics, New Jersey Department of Health
Updated
March 1 2017
Views
1,002
Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables.
Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
Updated
February 28 2017
Views
329
Ratio: The number of survey respondents who reported consuming at least five daily servings of fruits and vegetables (including legumes).
Definition: The percentage of survey respondents aged 18 and older who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Behavioral Risk Factor Survey, Center for Health Statistics, New Jersey Department of Health
Updated
March 1 2017
Views
278
Showing 1 to 8 of 8 results